"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from The Howell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Howell
Added: Wednesday, November 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
One 8 oz. container of cool whip
One gram cracker oie crust
One 8 oz. cream cheese
Chocolate Syrup
Approx 2-3 cups of confectioners sugar
1-2 cups of peanut butter
3 T of milk

Directions:
Directions:
Mix with mixer cream cheese, peanut butter and milk until blended.

Blend in cool whip and conf sugar and beat until
fairly firm to peaks.

Pour chocolate syrup on bottom of pie shell
fill with mixture and lattice top of pie with more
chocolate syrup

Chill for a couple hours until set up. Enjoy.

Personal Notes:
Personal Notes:
Cut small pieces very rich.

 

 

 

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