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Rainbow Surprise Inside Cake Recipe

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This recipe for Rainbow Surprise Inside Cake is from Hunter's Amazing Book of Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Betty Crocker™ SuperMoist™ party rainbow chip cake mix
Water, vegetable oil and eggs called for on cake mix boxes
2 containers Betty Crocker™ whipped vanilla frosting
2 c. M&M's™ chocolate candies
1 c. M&M's™ minis chocolate candies
¾ c. assorted Betty Crocker™ candy sprinkles
Directions:
Directions:
Heat oven to 350°F. Grease or spray two 8-inch round cake pans; place 8-inch round piece of cooking parchment paper in bottom of each pan. Grease or spray parchment paper.
In large bowl, beat 1 box cake mix and ingredients called for on box with electric mixer on low speed 30 seconds, then on high speed about 2 minutes or until smooth.
Spread in pans. Bake as directed on box.
Cool 10 minutes; run knife around sides of pans to loosen cakes.
Gently remove from pans to cooling rack; remove parchment paper. Cool completely, about 30 minutes. Meanwhile, repeat to make 2 more layers.
Flatten cake layers by trimming off rounded tops. In 2 layers, cut small round out of center, using 4-inch round cutter.
To assemble cake: Place 1 uncut cake layer on cake stand or serving platter; spread 1/3 cup frosting on top. Top with 1 layer with center removed; spread 1/3 cup frosting on top. Top with second layer with center removed; spread 1/3 cup frosting on top.

Fill cake with candies and candy sprinkles. Gently press candies to level; top with full cake layer. Frost side and top of cake with remaining frosting.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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