"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cool Veggie Pizza Recipe

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This recipe for Cool Veggie Pizza, by , is from The Shurtleff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Lohman
Added: Wednesday, November 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (8oz) pkg crescent rolls
1 (8oz) pkg cream cheese, softened
1 1/2 tsp mayo
1 garlic clove, pressed
1 tsp dried dill
salt & pepper to taste
2 c assorted veggies of your liking
ex: brocc., cauli, cucumber, green or red pepper, tomato, green onion, mushroom, carrot, zucchini, or yellow squash

Directions:
Directions:
Unroll crescent dough; seperate into 8 triangles. On a 13" round stone, arrange triangles in a circle with points in the center & wide end toward outside. Using a lightly floured roller, roll out dough to a 12" circle, pressing seams together to seal. Bake at 350 for 12-15 minutes or unitl lightly golden brown. Remove from oven and cool completely. In a large bowl combine all ingredients except veggies, mix well. Spread cream cheese mixture evenly over top of pizza crust. Prepare assorted veggies and arrange on top of cream cheese mixture. Refrigerate 30 minutes. Cut into squares when ready to serve.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30-40 minutes (not including chill time)
Personal Notes:
Personal Notes:
Chop all the veggies so they will be easier to handle after you cut the pizza into squares.

 

 

 

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