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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crab Melts Recipe

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This recipe for Crab Melts is from Scott Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package imitation crab meat
2/3 cup cream cheese
3 tbsp. green onions chopped
2 cups shredded cheddar divided
1/2 tsp seasoning salt
buns or bread of choice

Directions:
Directions:
Preheat oven to 375º. Chop crab into small pieces. Combine crab, cream cheese, 1 cup of shredded cheddar, onions, and seasoning salt. Divide evenly among 6 bun halves or bread slices. Divide remaining cheddar among buns. Bake for 10-15 minutes until cheese is bubbly. Enjoy!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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