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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

EASY JALAPENO POPPERS Recipe

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This recipe for EASY JALAPENO POPPERS is from The Stengel Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Fresh Jalapenos
Whipped Cream Cheese
Shredded Cheddar Cheese
Crumbled Bacon (fresh is best, but packaged works too)

Directions:
Directions:
Preheat over to 350 degrees F.

Wash and half your jalapenos lengthwise and remove seeds. Spoon cream cheese into the cavity of each jalapeno half, sprinkle with shredded cheddar cheese and then top with bacon sprinkles. Place on cookie sheet (use parchment paper underneath if you like) and cook for about 10 minutes or until cheeses are melty and bubbly. I like ours a bit golden, so I tend to go on the longer side.

Serve as an appetizer or as a side.

Personal Notes:
Personal Notes:
I love my kids... Not enough to turn the fish-sticks halfway through cooking, but I love them.

 

 

 

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