"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Soft Tacos Recipe

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This recipe for Chicken Soft Tacos, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ron & Donna Ringling
Added: Wednesday, November 2, 2005


1 pkg. Azteca flour tortillas
1/4 c. vegetable oil
2 c. tomato, chopped
1 c. onion, chopped
1 lg. green pepper, chopped
4 c. shredded cooked chicken
1/2 tsp. thyme
1/2 tsp. cumin
1 tsp. chili powder
3/4 c. chicken broth
2 T. fresh cilantro, if desired
Salt & pepper, to taste

Remove tortillas from refrigerator; set aside. Heat oil in large skillet. Add tomatoes, onions and peppers. Heat for 3 minutes. Stir in chicken, thyme, cumin, chili powder and chicken broth. Season with salt and pepper, if desired. Simmer 15 minutes. Stir in cilantro right before serving. Heat tortillas according to package directions; cover to keep warm. Fill tortillas with chicken mixture and serve.




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