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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shabbat Branzino Recipe

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This recipe for Shabbat Branzino is from Recipes For A Happy Marriage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 2 whole branzino, each 1 to 1 1/2 lb., scaled, cleaned and fins removed
Kosher salt (or Pink Himalayan) and freshly ground pepper, to taste
1/2 lemon, thinly sliced
1 1/2 Tbs. olive oil
Directions:
Directions:
Rinse fish, pat dry, and place on a lightly oiled baking pan.

Brush fish with olive oil, and sprinkle with salt and pepper.
Broil uncovered for 2 mins. Shake pan and broil for 7 mins. on each side. (Skin will blister and fish will flakeeasily with a fork. Remove fish from oven, and transfer to serving plates.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
Melissa's Tips (courtesy of Wlliams Sonoma Kitchen)
Season each fish cavity with salt and pepper. Place the lemon slices and garlic slices in cavity.
Serve with grilled tomato or fennel and potatoes.

 

 

 

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