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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Giant Monster M&M Cookie Recipe

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This recipe for Giant Monster M&M Cookie is from Hale family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T sugar
2 T light brown sugar, packed
2 T beaten egg
1/2 t vanilla extract
2 T creamy peanut butter
6 T all-purpose flour
2 T old-fashioned rolled oats (or quick oats)
1/4 t baking soda
1/8 t salt
2 T semi-sweet chocolate chips
Directions:
Directions:
Preheat oven to 325 degrees. Spray baking sheet with nonstick spray or line with a silicone baking mat. Set aside.
In a large mixing bowl, whisk butter and sugars until creamed. Add egg and vanilla mixing until well combined. Stir in peanut butter then add flour, oats, baking soda and salt. Fol in M&Ms until combined. With a large spoon, scoop into a ball onto prepared baking sheet. The dough will be sticky. Make sure the cookie dough ball is tall and round. Press the chocolate chips into the top of the cookie.
Bake for 20-22 min, until edges are lightly browned. The center may appear undone, but it will set as the cookie cools. Let cool ON the baking sheet for 10-20 min.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
15 min; 1 hr
Personal Notes:
Personal Notes:
recipe courtesy of sallysbakingaddiction.com

 

 

 

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