This recipe for Chicken Cordon Bleu, by Sharon, is from The Shires/Neal Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 boneless chicken breasts 3 slices swiss cheese, cut in half 6 slices country ham 1 (10 ounce) can cream of chicken soup 1/4 cup sherry 1/4 cup light cream
Preheat oven to 350 degrees. Place cheese and ham on chicken breast. Fold and secure with toothpick. Place in casserole dish. Combine soup, sherry and cream. Pour over chicken. Cover and bake for one hour.
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