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Baked Onion Bhajis Recipe

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This recipe for Baked Onion Bhajis is from Jane's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Bhaji Mix
• 5 small onions, sliced 5mm thick
• 5 tablespoons chickpea (besan) flour
• 1 pinch salt
• 1/2 teaspoon cumin
• 1/2 teaspoon ground coriander
• extra-virgin olive oil, as needed
• 1 tablespoon tomato puree
• water, as needed

Spices for the Pan
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground ginger
• 1/4 teaspoon chilli powder
Directions:
Directions:
1. Preheat the oven to 200 C / Gas 6. Line a large baking tray with baking parchment.
2. Gently sweat the onions off in a frying pan with some oil until they turn translucent, about 6-8 minutes.
3. Sprinkle in the chilli powder and mix. Add the turmeric, cumin, ginger, coriander and stir well. Remove from the heat.
4. Place the chickpea flour, salt, coriander, cumin into a medium bowl and mix well. Add the onions and tomato puree into the bowl and mix. Add a little bit of water to get the correct consistency, it should be wet and easy to stir, but not sloppy.
5. Drizzle some oil onto the prepared tray, place 2 tablespoons of the onion mix onto the tray for each bhaji, flatten slightly with the back of the spoon.
6. Bake on the middle shelf of the oven for 20-25 minutes, drizzle a little oil on top of the bhajis and bake for an additional 25 minutes or until golden brown. Serve hot, enjoy!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr 10 min

 

 

 

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