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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Creamy Crab Dip Recipe

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This recipe for Creamy Crab Dip is from Morsels from the Mansons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sour cream
1/2 cup mayonnaise
1 (3 oz) package cream cheese, softened
1 teaspoon Worcestershire sauce
1 garlic clove, crushed
1/4 teaspoon seasoned salt
1 tablespoon lemon juice
3 or 4 drops hot pepper sauce
1 (6 oz) can crabmeat, drained and flaked
Directions:
Directions:
1. In a medium bowl, combine sour cream, mayonnaise, cream cheese, Worcestershire sauce, garlic, seasoned salt, lemon juice, and hot pepper sauce until blended
2. Stir in crab meat
3. Refrigerate for 3 to 4 hours before serving
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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