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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hamburger Cabbage Rolls Recipe

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This recipe for Hamburger Cabbage Rolls is from Morsels from the Mansons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 Rhodes Texas frozen rolls
3 lbs ground chuck
1 medium head of cabbage (4 cups), chopped
1 onion, finely chopped
1 1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon accent (optional)
1/2 cup water
Directions:
Directions:
1. Defrost rolls according to package directions
2. In a sauce pan, start to brown the ground chuck
3. In another pot, bring cabbage, onion, salt, pepper, and accent to a boil and simmer uncovered for 20 minutes, or until water evaporates
4. Refrigerate until ready to make rolls
5. Fill rolls with 2 tablespoons of cabbage mixture
6. Let rolls rise about 20 minutes and bake at 350 degrees for 20-30 minutes
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour

 

 

 

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