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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Green Onion Cakes Recipe

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This recipe for Green Onion Cakes is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c white flour
1 c hot water
1 t coarse salt
2 t olive oil
1 bunch green onions chopped
canola oil for frying
Directions:
Directions:
Mix the flour, salt, oil and a little water together.
Slowly add more and more water until dough forms a ball.
Knead slightly until smooth and let rest under a damp cloth for an hour.
Rolled out on a floured surface as thin as possible. Avoid ripping or tearing the dough.
Rub dough with olive oil and evenly cover with chopped green onions.
Starting at one end, roll dough tightly onto itself. (like rolling cinnamon buns).
Slice the roll of dough into pieces 1" in length. With each slice, gently press the dough on the ends into itself (like a present), sealing the ends. Then with the slice upright in your palm, use your other hand to squish into a patty like shape.
Roll out this patty as thin as you can without ripping it.

Heat up a skillet over medium heat with oil. One by one, fry the green onion cakes until each side is golden brown.

Slice into wedges and serve immediately with sweet chilli sauce, soya sauce or hot sauce.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1.5 hr

 

 

 

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