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Sock-It-To-Me Cake Recipe

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This recipe for Sock-It-To-Me Cake is from John's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Streusel Filling
1 package Duncan HINES® Moist Deluxe® Butter Recipe Golden Cake Mix, divided
2 tablespoons brown sugar
2 teaspoons ground cinnamon
1 cup finely chopped pecans

Cake
4 eggs
1 cup dairy sour cream
1/3 cup vegetable oil
1/4 cup granulated sugar
1/4 cup water

Glaze
1 cup confectioners sugar
1 to 2 tablespoons milk
Directions:
Directions:
1. Preheat oven to 375°F. Grease and flour 10-inch tube pan.
2. For streusel filling, combine 2 tablespoons cake mix, brown sugar and cinnamon in medium bowl. Stir in pecans. Set aside.
3. For cake, combine remaining cake mix, eggs, sour cream, oil, granulated sugar and water in large bowl. Beat at medium speed with electric mixer 2 minutes. Pour two-thirds of batter into prepared pan. Sprinkle with streusel filling. Spoon remaining batter evenly over filling. Bake at 375°F for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate.
Cool completely.
4. For glaze, combine confectioners' sugar and milk in small bowl. Stir until smooth.
Drizzle over cake. Makes 12 to 16 servings

Hint: For a quick glaze, place 1/2 cup Duncan Hines® Creamy Homestyle Vanilla Frosting in small microwave-safe bowl. Microwave at HIGH (100% power) 10 seconds; add 5 to 10 seconds, if needed. Stir until smooth and thin.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Mammo's favorite cake

 

 

 

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