"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Roasted Tomato Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Tomato Sauce, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary DeJong
Added: Tuesday, November 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 lb. tomatoes, peeled and chopped
1 lb. chopped onion
5 lg. garlic cloves, chopped
2 T. olive oil
Salt
3 T. coarsely chopped fresh basil

Directions:
Directions:
Put ingredients on baking sheet with sides. Roast at 375 degrees for about 2 1/2 hours. Stir every 30 minutes after the first hour. Tomatoes will form into a soft, thick, slightly carmelized marmelade. Use with pasta or in stews.

Personal Notes:
Personal Notes:
This freezes well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

79W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!