Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

CRUSTY GARLIC BREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CRUSTY GARLIC BREAD is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cloves Garlic
2 tsp. Olive Oil
2 Tbsp Chopped Fresh Parsley
½ tsp. Paprika
2 Tbsp Thyme Fresh or 2 tsp. Dried Thyme
¼ tsp. Dried Marjoram
2 Tbsp Parmesan Cheese
2 sm. Loaves Italian or French Bread
Directions:
Directions:
Preheat oven to 350º. In a small bowl combine garlic and oil, mix well. In another bowl combine parsley, thyme, marjoram and paprika. Add Parmesan, mix well. Cut each loaf crosswise into diagonal slices without cutting through. Brush cut side with garlic oil. Sprinkle herb mixture between slices. Wrap in foil and place on baking sheet.

Bake until heated through at 350º for 10 to 15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

70W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!