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Uncle Joe's Shabbat Brisket Recipe

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This recipe for Uncle Joe's Shabbat Brisket is from Recipes For A Happy Marriage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
French roast or beef brisket (consult with your butcher)
1 C. Red Drinking Wine (not sweet)
Pereg BBQ Seasoning
Celery
Onion
Carrots
1/4 C. Water
375 bottom 2.5 hrs never turn or open
Directions:
Directions:
Preheat oven to 375º
Season brisket on all sides with a mixture of salt, pepper and bbq seasoning.
Put french roast in a small shallow roasting pan (or glass baking dish) surrounded by vegetables and covered with onions.
Mix the water and wine in a bowl and pour over the roast. Cover the dish tightly with aluminum foil. Place on bottom rack of oven. Bake for 2.5 hrs. No need to turn the meat over and do not remove foil until ready to remove from the oven.
Transfer meat to a warm platter.
Pour off fat from pan. (optional, but flavorful!)
Let the brisket cool slightly and slice.
Number Of Servings:
Number Of Servings:
6+
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
Consult with butcher as to how large of a roast to buy based on the number of guests you are serving.

 

 

 

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