"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Dishpan Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Dishpan Cookies, by , is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sherri Snedecor
Added: Tuesday, November 1, 2005


2 c. brown sugar
2 c. sugar
2 c. oil
4 eggs
2 tsp. vanilla
4 c. flour
1 1/2 c. oatmeal
2 tsp. baking soda
1 1/2 tsp. salt
2 c. chopped nuts or chocolate chips
4 c. corn flakes

Cream together the oil, sugars, eggs, and vanilla. Sift dry ingredients and add to the above. Mix well. Last add the oats and cornflakes. Chocolata chips, butterscotch chips, raisins, etc. may also be added. If too stiff, add a little milk. Should look dry, but still hold together. Drop on cookie sheet by spoonfuls. Bake @ 325 for 12-15 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!