"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dishpan Cookies Recipe

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This recipe for Dishpan Cookies, by , is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Snedecor
Added: Tuesday, November 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. brown sugar
2 c. sugar
2 c. oil
4 eggs
2 tsp. vanilla
4 c. flour
1 1/2 c. oatmeal
2 tsp. baking soda
1 1/2 tsp. salt
2 c. chopped nuts or chocolate chips
4 c. corn flakes

Directions:
Directions:
Cream together the oil, sugars, eggs, and vanilla. Sift dry ingredients and add to the above. Mix well. Last add the oats and cornflakes. Chocolata chips, butterscotch chips, raisins, etc. may also be added. If too stiff, add a little milk. Should look dry, but still hold together. Drop on cookie sheet by spoonfuls. Bake @ 325 for 12-15 minutes.

 

 

 

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