Edika's Challah Recipe Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 packages dry yeast 1 5 lb. bag flour 4 eggs 1 c. oil 1/2 c. honey 1.5 c. sugar + 1 tbsp. sugar 2 c. cold water 2 c. hot water 2 heaping tbsp. salt
Streusel Topping: 3/4 cup of flour 3/4 cup of sugar 4 tablespoons oil mix until crumbly Garlic Topping: Combine a few squares of the frozen chopped garlic with olive oil, salt and a little pepper and make it into a paste and spread all over top of challah
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Directions: |
Directions:Combine 4 packages of dry yeast into 4 cups water (2 cups hot, 2 cups cold) 1 tbsp. sugar Let this rise for 15 mins
Combine: 1 bag (5lb) flour 1.5 cups sugar (a little less if u don’t like it so sweet) 2 heaping TBS salt
Combine: 4 eggs at room temperature 1 cup oil 1/2 cup honey knead with hands until dough forms and the dough rise covered for 1 1/2 hours braid or shape dough and let it rise for another half hour brush with egg wash crumble streusel or garlic topping on top bake at 350º for about 45 minutes |
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Number Of
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Number Of
Servings:2 large challot |
Preparation
Time: |
Preparation
Time:3.5 hrs. |
Personal
Notes: |
Personal
Notes: Dear Moni & Dan- I have tried several different Challah recipes and this one is the best! I hope that you will host many Shabbat dinners together. <3 Edika
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