Marinated Grilled Tofu Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/4 c. shoyu or tamari soy sauce (we always use tamari or soy sauce)
2 tbsp. toasted sesame oil
2 tsp. grated fresh ginger
1 package of firm tofu
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Directions: |
Directions:Combine the shoyu or tamari, sesame oil and ginger in a jar with a
tight fitting lid (we use a pyrex with a lid) and shake ingredients
together until well combined. Let the marinade stand for at least 2
hours (or at least 30 mins.).
Preheat oven to 400 degrees. Press any excess liquid from the tofu (we often skip this step).
Cut each block lengthwise into 3 pieces then cut in half crosswise to
make 6 pieces (we usually do smaller cubes). Brush all sides of the
tofu slices with the marinade (we usually just throw the marinade over
the tofu in a dish with a cover and turn the dish upside down to make
sure all sides are coated - we find it easier than brushing each piece
individually).
Place the tofu slices on a baking sheet (we use a pyrex). Bake for
15 minutes then turn the slices over and continue baking for an
additional 15 minutes (we usually don't bother turning them over and
just bake the whole thing for 30 mins.). |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:15 mins. |
Personal
Notes: |
Personal
Notes: Serve the grilled tofu in salads, sandwiches and vegetable and
grain dishes (we love it over salads or mixed with soba noodles). Any unused marinade will keep refrigerated for up to 4 weeks.
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