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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Prawns Sambuca Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
½ c Olive Oil
1 Tablespoon fresh minced garlic
1 Tablespoon minced shallots
16 wild spot prawns without heads (or as many as you can afford/catch)
3 oz dry white wine
2 oz sambucca
¼ diced tomato
1 tablespoon fresh tarragon or 1 tsp dried
salt and pepper to taste
6 Tablespoons butter

Directions:
Directions:
Saute garlic shallots in oil until onions are soft. Add wine and sambucca – flambe


Add tomatoes and tarragon, and salt and pepper. Cook for 2 minutes. Add butter and reduce slightly.

Add prawns – cook 2-3 minutes till done. DO NOT OVER COOK. Once they chance color all over, they are done. If your prawns range in size, I would pick the smallest ones out and add them to the pan last.

Serve over fresh pasta for main course or with bread for dipping as an appetizer.

 

 

 

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