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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

16 Bean Soup (Crockpot) Recipe

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This recipe for 16 Bean Soup (Crockpot) is from Home Cooked & Loving It, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz beans (16 bean soup mix)
3 bay leaves
1 tbsp oregano (crushed) I have used thyme & sage as well, to taste:)
28 oz chicken stock
3 stalks celery (chopped)
3 carrots, diced
1 large onion (chopped)
3 cloves garlic, sliced
1 pound Italian sausage (sliced) I have used smoked turkey
29 oz tomatoes (stewed or diced)
cayenne or red pepper flakes, just a pinch for that zing:)
Directions:
Directions:
1. Combine soup mix, bay leaves, oregano, chicken stock & enough water to cover beans by 1-2 inches in the crockpot

2. Cook on high 2 hours

3. Add remaining ingredients and set to low for 3 more hours

4. Serve as a complete meal or over rice

5. Freezes well
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Nothing like a good & hearty bean soup. So comforting & delicious. This crockpot version is so easy. Set it & forget it!

 

 

 

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