Instant Pot Veggie Stew Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: SAUTE MODE
½ onion, minced
1 celery stalk, minced
1 carrot, minced
2 garlic cloves, minced
¼ cup Veg Broth
8oz White Mushrooms
80z Sliced Portabella Mushrooms, chopped
1 tsp Italian Seasoning
1 tsp Rosemary
½ tsp Rubbed Sage
MANUAL MODE
½ cup Red Wine
15oz Diced Tomatoes
8oz Tomato Sauce
3 cups Veg Broth
2 Carrots, diced
1 Celery Stalk, diced
1 cup fresh Green Beans, diced
2 Yukon Gold Potatoes, diced
1 Tbs Balsamic Vinegar
½ tsp Salt
½ tsp Kitchen Bouquet
¼ tsp Ground Pepper
KEEP WARM MODE
¾ cup Pearl Onions
4oz Frozen Peas
2 Tbs Corn Starch
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Directions: |
Directions:Set your IP to SAUTE mode and select LESS
Saute onion, celery, carrot, and garlic until soft and translucent
Add Italian Seasoning, Rosemary, and Sage
Add mushrooms and saute until all liquid has evaporated
It's ok if veggies slightly brown and stick a little
Deglaze pan with Red Wine
Add Tomatoes and Sauce
Add Veggie Broth
Add remaining veggies except Pearl Onions and Peas
Add seasonings
Attach lid to Instant Pot
Ensure Release Valve is set to SEALING
Press MANUAL MODE and set timer to 15 minutes
Once finished, cover steam release with towel and CAREFULLY release all pressure
Remove lid and stir in pearl onions, peas, and corn starch slurry
Stir and serve |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:30 |
Personal
Notes: |
Personal
Notes: “I am in favor of animal rights as well as human rights. That is the way of a whole human being.”
Abraham Lincoln
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