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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Homemade Granola Cereal Recipe

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This recipe for Homemade Granola Cereal is from Veggie Viv's Cruelty Free Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Dry Ingredients

2 Cups Old Fashioned Oats or Gluten Free Old Fashioned Oats
2 Tablespoons Ground Flax Seed


Wet Ingredients

1 Teaspoon Vanilla Extract
1 Tablespoon Organic Peanut Butter
1 Tablespoon Agave Nectar
2 Tablespoons Light Brown Sugar
1/2 Tablespoon Cinnamon


1/4 Cup Organic Dried Wild Blueberries

Directions:
Directions:
Preheat oven to 250 degrees.

In a large mixing bowl mix together dry ingredients. Now in a coffee cup mix together the wet ingredients and pour on top of the dry ingredients and massage it into the oats until the wet disappears into the oats. Now place this mixture evenly onto a cookie sheet and place into the oven.

Bake for 30 minutes and in between baking take them out of the oven and toss them around with a spatula and then move them around until they are evenly spaced on the sheet and place them back into the oven.

After the cereal has baked let it cool for 30 minutes. Now add the dried fruit and mix together with your hands. Place and store the cereal into an air tight container. This cereal keeps for up to a month or longer.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
5
Personal Notes:
Personal Notes:
“If you can be anything, be kind.” -Anonymous

 

 

 

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