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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Vegan sandwich Spread/Mayo Recipe

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This recipe for Vegan sandwich Spread/Mayo is from Veggie Viv's Cruelty Free Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 14oz Block Silken Tofu
1/2 Teaspoon Salt
1/2 Teaspoon Onion Powder
1/2 Teaspoon Champagne Vinegar or White Vinegar
1 Tablespoon Lemon Juice
1/2 Tablespoon Olive Oil
1 Tablespoon Corn Starch
2 Teaspoons Sugar
Directions:
Directions:
Place tofu, salt, onion powder, champagne vinegar, lemon juice, olive oil, corn starch and sugar into blender and blend until smooth. Pour into small sauce pan and cook until thickens, stirring and mashing downward (to get rid of lumps) constantly with a rubber spatula on medium heat. It will continue to thicken up after you take it off the stove, so you want to keep that in mind. You want to get it almost to the thickness you want and take it off the stove and continue stirring to cool it and take out any lumps. If you cook it too long it will lose it's glossy appearance.

This can be served to your liking, warm or chilled in the fridge.
Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
5
Personal Notes:
Personal Notes:

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