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Balsamic Chicken Slow cooker Recipe

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This recipe for Balsamic Chicken Slow cooker is from The Taggart Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 tablespoons olive oil
• ½ yellow onion, sliced into strips
• 3-4 skinless boneless chicken breasts (around 2 pounds/32 oz)
• salt and pepper to taste
• 1 14.5 oz diced tomatoes
• 2 cloves garlic, minced
• ⅓ cup balsamic vinegar
• 1 teaspoon oregano
• 1 teaspoon basil
• ½ teaspoon rosemary
• ½ teaspoon thyme
Directions:
Directions:
1. Place the yellow onion on the bottom of the slow cooker.
2. Salt and pepper both sides of the chicken and place on top of the onion,
3. Add the diced tomatoes (with juice), garlic, balsamic vinegar, oregano, basil, rosemary, and thyme to the slow cooker. Stir to combine.
4. Cook on low for 6 hours or 4 on high, or until done. Enjoy!
Preparation Time:
Preparation Time:
15 mins

 

 

 

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