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Easy Chicken Francaise Recipe

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This recipe for Easy Chicken Francaise, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Boehm
Added: Friday, May 19, 2017

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup all-purpose flour
1/4 teaspoon salt
3/4 cup egg substitute
2 tablespoons olive oil
2 tablespoons margarine, divided
1 1/2 pound chicken cutlets, pounded slightly
2/3 cup dry white wine
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh parsley

Directions:
Directions:
In a shallow dish, combine the flour and salt; mix well. Place the egg substitute in another shallow dish.

In a large skillet, heat the olive oil while melting 1 tablespoon butter over medium heat. Dip the chicken in the flour mixture, then in the egg substitute, coating completely.

Sauté the chicken, in batches if necessary, for 2 to 3 minutes per side, or until golden and no longer pink in center. Remove chicken to a plate. Add the remaining 1 tablespoon butter, the wine, lemon juice, and parsley, to the skillet; mix well and return the chicken to the skillet. Cook for 2 to 3 minutes or until the sauce begins to thicken slightly. Serve the chicken topped with the sauce.

Number Of Servings:
Number Of Servings:
4 to 5 servings

 

 

 

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