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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Italian Stuffed Artichokes Recipe

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This recipe for Italian Stuffed Artichokes is from Homemade Recipes Italian Meals / Soups / Desserts , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Hot water in pan to Boil - ONLY cover half way

4 large artichokes (6 smaller artichokes for more people)
1 3/4 cups bread crumbs Italian
3/4 cups, plus 1/4 cup grated Parmesan or Romano cheese
1/2 cup fresh Italian parsley, finely chopped
4 garlic cloves, finely chopped
1/2 Tsp. Oregano
2 teaspoons fresh ground pepper
1/4 teaspoon salt
1/4 cup, plus 5 tablespoons extra virgin olive oil ( sprinkle over top of Artichokes )
Directions:
Directions:
breadcrumbs, 3/4 cup Parmesan cheese, parsley, garlic, salt and pepper. add 1/4 cup olive oil and combine until moistened

Bake for 45 minutes
Heat oven to 425 degrees

 

 

 

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