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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

"Crab" Rangoon Recipe

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This recipe for "Crab" Rangoon is from Veggie Viv's Cruelty Free Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 Wonton wrappers
1 container Tofutti Better Than Cream Cheese, softened
4 scallions, sliced thinly
salt and pepper to taste
flour for dusting workspace
small bowl of water
oil for frying, enough for either a deep or shallow fry
Directions:
Directions:
1. Mix softened cream cheeze, scallions salt and pepper in a small bowl, set aside.
2. Lay out wonton wrapper on floured surface.
3. Put a teaspoon of cream cheeze filling in the middle.
4. Dip a finger in bowl of water and moisten each corner of the wrapper.
5. Pull up opposite corners, 2 at a time to center, then pinch all 4 corners together.
6. Set aside, and repeat until all wrappers are used.
7. Heat oil. Oil is ready when it sizzles if sprinkled with water (be careful!).
8. If shallow frying, use about 1 inch of oil in a small pan. Put wrappers flat side down in oil, and flip them over
as they get golden on the bottom. These are small enough that you shouldn’t have to worry about the
sides. If deep frying, lower them in your oil in batches, fry 3-4 minues and remove with spider or basket.
9. Drain on paper towels or a paper bag, and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
“Vegan is not about being perfect. It is about doing the least harm and the most good.” -Anonymous

 

 

 

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