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Chocolate-Peanut Butter Crunch Bars Recipe

5 stars - based on 1 vote
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This recipe for Chocolate-Peanut Butter Crunch Bars is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups miniature pretzels, coarsely chopped
10 Tbsp butter, divided
1 pkg (10½ oz) miniature marshmallows
3 cups Rice Krispies
½ cup light corn syrup, divided
¾ cup peanut butter chips
1 cup (6 oz) semisweet chocolate chips
¼ cup dry roasted peanuts, chopped
Directions:
Directions:
Reserve ⅓ cup chopped pretzels. In a large microwave-safe bowl, microwave 6 Tbsp butter on high for 45-60 seconds or until melted. Stir in marshmallows, cook 1 to 1½ minutes or until marshmallows are melted, stirring every 30 seconds. Stir in Rice Krispies and remaining chopped pretzels. Immediately press into a greased 9x13 inch baking pan.

In another microwave-safe bowl, combine 2 Tbsp butter and ¼ cup corn syrup. Microwave, uncovered on high for 45-60 seconds or until butter is melted, stirring once. Add peanut butter chips; cook 30-40 seconds or until chips are melted, stirring once. Spread over cereal layer.

In a microwave-safe bowl, combine the remaining corn syrup and remaining butter. Cook on high for 45-60 seconds or until butter is melted, stirring once. Add chocolate chips; cook 30-40 seconds longer or until chips are melted, stirring once. Spread over top.

Sprinkle with peanuts and reserved pretzels; press down gently, cover and refrigerate 30 minutes or until set. Cut into bars. Store in airtight container.
Personal Notes:
Personal Notes:
These are very good.

 

 

 

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