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Curried Split Pea Soup Recipe

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This recipe for Curried Split Pea Soup is from Veggie Viv's Cruelty Free Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 garlic cloves, minced
6 cups vegetable broth
2 cups dried split peas
2 tsp. curry powder
1/2 tsp. garam masala
1/2 tsp. ground cumin
1/2 cup coconut milk
1 tbsp. lemon or lime juice (optional)
salt and pepper to taste
fresh cilantro, for serving
Directions:
Directions:
Coat the bottom of a large pot with oil and place over medium heat. When oil is hot, add onion, carrots, celery and garlic. Sauté until veggies are softened, about 5 minutes.
Add broth, peas, curry powder, garam masala and cumin. Bring to a boil. Lower heat and allow to simmer until peas are very soft, about 1 hour.
Stir in coconut milk and lemon or lime juice, if using. Season with salt and pepper to taste.
Ladle into bowls. Optionally, drizzle with a bit of extra coconut milk. Top with cilantro. Serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
“When I see bacon, I see a pig, I see a little friend, and that’s why I can’t eat it. Simple as that.”
Paul Mccartney

 

 

 

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