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Overnight Cinna-Toast Casserole Recipe

5 stars - based on 1 vote
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This recipe for Overnight Cinna-Toast Casserole is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz French bread, cubed

Filling:
2 large egg whites
1 cup brown sugar, packed
¼ cup granulated sugar
1 Tbsp ground cinnamon

Egg Mixture:
6 large eggs
¼ cup milk
1 tsp vanilla extract

Icing:
⅔ cup powdered sugar
2-3 Tbsp milk
½ tsp vanilla extract
Directions:
Directions:
Grease a 9x9-inch baking pan.

Place half of the bread cubes in the baking pan.

For the filling. stir together egg whites, sugars, and cinnamon in a medium bowl until well-combined.

Pour filling evenly over bread cubes.

Top filling with other half bread cubes.

For the egg mixture, whisk together eggs, milk and vanilla extract in the same bowl you used for the filling.

Pour egg mixture over bread cubes, smooshing bread cubes into mixture as needed.

Cover, and refrigerate overnight.

When you're ready to bake the casserole, preheat oven to 350 degrees.

Bake casserole for 30-35 minutes or until lightly browned.

To make the icing, whisk together powdered sugar, milk, and vanilla, adding milk as necessary to make desired consistency.

To serve, cut into pieces, and drizzle icing over warm casserole.
Personal Notes:
Personal Notes:
Very yummy!

 

 

 

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