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Quick and Easy Soup Burgers Recipe

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This recipe for Quick and Easy Soup Burgers, by , is from The Shurtleff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Jenkins
Added: Tuesday, November 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb of ground hamburger
1 large or 2 small cans of vegtable soup (I prefer the large Shop N Save Can)
Salt to taste
Pepper to Taste
Italian Seasonings to taste
Hamburger Buns

Directions:
Directions:
Brown hamburger. When most of the pink is out of the hamburger add a couple dashes of salt, peper, and Italian Seasoning. Drain excess grease from the hamburger. Add Vegtable Soup. Simmer about 5-10 minutes. Make into sandwiches (has conistancy of sloppy joes)

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can test out your own spices. Sometimes I will add Garlic powder. We often eat it with regular bread as an open-face sandwich. I will buy a 2.25 lb a hamburger and ground it all at once. Then break it into half and put half in the fringe for the next night to make spaghetti or something.

 

 

 

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