Quick and Easy Soup Burgers Recipe
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 This recipe for Quick and Easy Soup Burgers, by Karen Jenkins, is from The Shurtleff Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Contributor: |
Contributor: Karen Jenkins
Added: Tuesday, November 1, 2005
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb of ground hamburger
1 large or 2 small cans of vegtable soup (I prefer the large Shop N Save Can)
Salt to taste
Pepper to Taste
Italian Seasonings to taste
Hamburger Buns
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Directions: |
Directions:Brown hamburger. When most of the pink is out of the hamburger add a couple dashes of salt, peper, and Italian Seasoning. Drain excess grease from the hamburger. Add Vegtable Soup. Simmer about 5-10 minutes. Make into sandwiches (has conistancy of sloppy joes) |
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Number Of
Servings: |
Number Of
Servings:4-5 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: You can test out your own spices. Sometimes I will add Garlic powder. We often eat it with regular bread as an open-face sandwich. I will buy a 2.25 lb a hamburger and ground it all at once. Then break it into half and put half in the fringe for the next night to make spaghetti or something.
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