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Moroccan Spiced Potatoes Recipe

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This recipe for Moroccan Spiced Potatoes is from Veggie Viv's Cruelty Free Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lbs red or yellow potatoes or skinned Russet potatoes (cut into 1" cubes)
2 Tbsp ghee (or coconut oil, etc)
1 1/2 - 2 1/2 Tbsp Moroccan spice mix
1/2 lemon
1 cup water

Directions:
Directions:
Pour water into Instant Pot and place the cut potatoes into a steamer basket and into the pressure cooker. Seal lid, press "Manual" and use the "-" button to program 5 minutes (ensure that the release valve is set to "Sealing"). Allow a natural pressure release (around 10 minutes).

In a medium-large pan (I prefer my cast iron skillet), melt a tablespoon of ghee on medium-high heat.
Transfer potatoes to pan - only enough that they sit in a single layer in the pan (I usually have to do 2 or 3 batches).

Sprinkle generously with Moroccan spice mix. Resist the urge to move the spuds around for at least a minute, allowing the potatoes to become crispy.

Flip the potatoes and crisp up the other side. If you're at all OCD, or love the crispiness like I do, you can turn onto any other potato surface that is still soft. Add extra ghee if needed.

Repeat for remaining potatoes.


Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
“It’s never really been that hard for me. I’ve never had any desire to eat meat. In fact, when I was a kid I would have a really difficult time eating meat at all.” -Tobey Maguire

 

 

 

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