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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

The best Apple Crumb Pie Recipe

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This recipe for The best Apple Crumb Pie is from SOAR 2016-2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Frozen (or homemade) Crust

Topping:
1 Cup Flour
1/2 C packed Brown Sugar
1/2 C White sugar
1 tsp Ground Cinnamon
1/2 C Butter

Filling:
8 Granny Smith Apples
1/2 tsp lemon Juice
1/2 tsp. lemon Rind(optional)
1/3 C White Sugar
3 Tbsp Flour
1 tsp. Cinnamon
1/8 tsp Nutmeg
Directions:
Directions:
Preheat Oven to 450º.

Topping: Combine all ingredients using a fork until completely mixed and crumbly.

Filling:
1. Peel, core, and slice apples into thin slices. Toss apples slices in sugar, lemon juice, cinnamon, nutmeg and flour.
2.Layer apples slices in pie shell( it will be really full) and pour any leftover juice over the apples. Top apples slices with topping and pat down over the apples. Place pie pan on a cookie sheet (so it does drip on the bottom of the oven)
3. Bake at 450º for 15 minutes, reduce heat to 350º and bake a additional 45-55 minutes (poke center of the pie to make sure apples are soft all the way through)
4. Serve warm or room temp
Personal Notes:
Personal Notes:
be sure to keep a eye on the crumb topping, if it starts to brown too early, place a small piece of foil on top to keep it from burning

 

 

 

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