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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom DiCarlo
Added: Tuesday, November 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cube butter, melted
1 c. firmly packed brown sugar
1 can sliced pineapple, drained
1 yellow cake mix, mixed according to package directions

Directions:
Directions:
In a 9 x 13 inch pan put the butter and brown sugar. Spread around evenly. Place the pineapple slices in the pan on top of the butter and sugar. Pour the cake mix on top of the pineapple and bake as the package directs. When done, remove from oven sprinkle sugar on the part of cake that is facing up. Immediately turn out onto a foil covered cookie sheet.

 

 

 

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