"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pistachio Dessert Recipe

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This recipe for Pistachio Dessert, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corinne Hoppe
Added: Tuesday, November 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
45 Ritz crackers (crushed)
1 stick melted margarine
1 box instant pistachio pudding (small size)
2 c. milk
1 qt. vanilla ice cream
1 small Cool Whip
2-3 crushed Heath bars

Directions:
Directions:
Mix Ritz crackers and melted margarine together. Bake 10 minutes @ 350 in a 9 x 13 pan. Mix pistachio pudding, milk, ice cream together. Pour on cooled crust. Refrigerate for 20 minutes. Top with Cool Whip. Sprinkle crushed Heath bars on top. Keep refrigerated.

 

 

 

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