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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Blueberry Muffins Recipe

5 stars - based on 1 vote
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This recipe for Blueberry Muffins is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup old-fashioned oats
½ cup orange juice
1 egg
½ cup canola oil
½ cup sugar
1½ cups all-purpose flour
1¼ tsp baking powder
½ tsp salt
¼ tsp baking soda
1 cup fresh or frozen blueberries
TOPPING:
2 Tbs sugar
½ tsp ground cinnamon
Directions:
Directions:
In a large bowl, combine oats and orange juice; let stand for 5 minutes. Beat in the egg, oil and sugar until blended. Combine the flour, baking powder, salt and baking soda; stir into oat mixture just until moistened. Fold in blueberries.
Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients;sprinkle over batter. Bake at 400 degrees for 20 to 25 minutes or until a toothpick insered near the center comes out clean. Cook for 5 minutes before removing from the pan to a wire rack. Serve warm.
Notes
Number Of Servings:
Number Of Servings:
12 regular or 6 jumbo
Personal Notes:
Personal Notes:
I make the 6 jumbo muffins and make sure and spray the tin. I also freeze individual muffins in a container, pop in the freezer and grab one in the morning on my way off to work.

 

 

 

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