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"Those who forget the pasta are condemned to reheat it."--Unknown

Chorizo "Sinaloense" Recipe

4.2 stars - based on 2 votes
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This recipe for Chorizo "Sinaloense" is from Recetario familiar Penunuri, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 kilo de pierna de puerco molida

21 dientes de ajo

oregano al gusto

comino al gusto

sal al gusto

1/2 taza de vinagre (por cada kilo de chorizo que hagan)

3 o 5 chiles anchos molidos

1 cuacharada de cilantro en bola
Directions:
Directions:
Se licua todo y se le agrega a la carne. y listooooo

Pueden hacer:

Chorizo con huevo, frijoles puercos, chorizo con papa etc, etc.
Number Of Servings:
Number Of Servings:
8 personas
Preparation Time:
Preparation Time:
30 minutos
Personal Notes:
Personal Notes:
Mi mamá hacia esta receta no muy seguido, pero yo la prefiero porque uno escoge la carne y es más limpio.

 

 

 

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