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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Hot Cranberry Punch Recipe

5 stars - based on 1 vote
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This recipe for Hot Cranberry Punch is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups hot water
1½ cups sugar
4 cups cranberry juice
¾ cup orange juice
¼ cup lemon juice
12 whole cloves, optional
½ cup Red Hot candies
Directions:
Directions:
In a 5-qt slow cooker, combine water, sugar and juices; stir until sugar is dissolved. If desired, place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and Red Hots to slow cooker. Cover and cook on low for 2-3 hours or until heated through. Before serving, discard spice bag and stir punch.
Number Of Servings:
Number Of Servings:
14 (3 1/2 quarts)
Personal Notes:
Personal Notes:
This is my recipe I use for the Christmas Open House as well as for family gatherings. DJ doesn't drink anything with carbonation which makes this perfect.

 

 

 

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