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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Slow Cooker Macaroni and Corn Casserole Recipe

4.8 stars - based on 5 votes
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This recipe for Slow Cooker Macaroni and Corn Casserole is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15oz) cans of whole kernel corn, drained
2 (15oz) cans of creamed corn
16 oz. Velveeta cheese, cubed
1 cup butter, cubed
2 cups dry macaroni noodles
Salt & Pepper to taste
Directions:
Directions:
Combine all ingredients in your crock pot and stir.

Set to HIGH and cook for 45 minutes, stir.

Continue cooking on HIGH for an additional 30 minutes, stir.

Reduce heat to LOW and cook for 3 to 4 hours. Enjoy!
Personal Notes:
Personal Notes:
This is so easy and so good as well. Everyone loves it.

 

 

 

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