"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hot Cheesy Spinach Dip Recipe

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This recipe for Hot Cheesy Spinach Dip, by , is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany & Christopher Douglas
Added: Tuesday, November 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp butter
1/4 cup chopped onion
2 cloves minced garlic (1 tsp)
1 tbsp flour
1-3/4 cup half and half
2 pkgs frozen chopped spinach, thawed and drained well
1 cup shredded cheddar cheese
1 pkg dry vegetable soup mix
1/4 cup shredded parmesan cheese

Directions:
Directions:
Preheat oven to 425. Melt butter in a large saucepan. Add onion and garlic. Cook and stir until onion is crisp-tender and garlic is fragrent. (2-3 min). Stir in flour. Cook and additional min. Add half and half and cook. Stir constantly until mixture boils and thickens (about 2 min). Remove pan from heat and stir in spinach, cheddar and soup mix. Spoon dip into 1 quart cassarole dish and sprinkle with parmesan. Bake dip until it is bubbly and cheese is melted. (about 10-15 min).

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
Serve this dip with toasted slices of sourdough bread or hearty crackers.

 

 

 

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