Stir-Fry, Fried Rice, Sesame Noodles, Lo-Mein & Asian Chicken Lettuce Wraps Recipe
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Category: |
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Ingredients: |
Ingredients: Michelle's Sesame Noodles
Ingredients:
1 16oz. package linguini
6 cloves garlic minced
6 tbsp. sugar
6 tbsp. safflower oil
6 tbsp. rice vinegar
6 tbsp. soy sauce
2 tbsp. sesame oil
1-2 tsp. hot Chinese choke sauce or crushed red pepper flakes
6 scallions sliced
1 tsp. sesame seeds toasted
Directions:
Cook linguine according to package directions; drain and transfer to a large serving bowl.
Combine garlic, sugar, oil, vinegar, soy sauce, sesame oil and chili in a saucepan over medium-high heat.
Bring mixture to a boil, stirring constantly, until sugar dissolves.
Pour over linguine, tossing to coat. Sprinkle with scallions and sesame.
Melissa's Stir-Fry & Fried Rice
Stir-Fry:
Sauté onion in oil and add chicken/meat/tofu when onions are slightly translucent. Sauté meat/chicken and then add tamari sauce and sauté. Slowly add vegetables in and keep adding the following based on your preference: sesame oil, rice wine vinegar, tamari, honey, garlic salt, a healthier teriyaki sauce (if desired. not necessary.) Fry halved cashews in a separate pan of you want to add some crunch. You can also add some hot sauce such as Trader Joe's Sweet Chile Sauce.
Fried Rice:
Cook white rice. Add tamari sauce to your liking. In a separate pot, boil frozen peas and carrots. Add to th rice mixture when cooked. Fry an egg or two in a separate pan and add in. Enjoy!
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Directions: |
Directions:Lo-Mein:
8 ounces lo mein egg noodles*
1 tablespoon olive oil
2 cloves garlic, minced
2 cups cremini mushrooms, sliced
1 red bell pepper, julienned
1 carrot, julienned
1/2 cup snow peas
3 cups baby spinach
(Edamame, broccoli, water chestnuts are other good ideas. Add as little or as many veggies as you like).
Sauce:
2 tablespoons reduced sodium soy sauce, or tamari (we use it and enjoy it)
2 teaspoons sugar (we use honey instead)
1 teaspoon sesame oil
1/2 teaspoon ground ginger (or powdered)
1/2 teaspoon hot chile sauce (such as Trader Joe's Sweet Chile Sauce)
In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and chile sauce ; set aside.
In a large pot of boiling water, cook noodles according to package instructions; drain well.
Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes. Stir in egg noodles and soy sauce mixture, and gently toss to combine.Serve immediately. |
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Number Of
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Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:20 mins. |
Personal
Notes: |
Personal
Notes: Chinese Chicken Lettuce Wraps a la Melissa (based on recipe from damndelicious.com)
1 tablespoon olive oil
1 pound ground chicken
2 cloves garlic, minced
1 onion, diced
1/4 cup hoisin sauce (or teriyaki)
2 tablespoons soy sauce or Tamari
1 tablespoon rice wine vinegar
1 tablespoon freshly grated ginger
1 (8-ounce) can whole water chestnuts, drained and diced
2 packs of shiitake mushrooms finely sliced (they will shrivel up even more)
2 green onions, thinly sliced
kosher salt and black pepper to taste
1 head of butter lettuce
Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
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