Best Beef Brisket Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Beef Brisket (see notes section in order to determine how many pounds needed.)
Garlic (a few cloves depending on preference.)
1 Large Onion
1 packet Lipton Onion Soup Mix (Box comes with 2 dry packs: you only need 1).
1 can Hunt's Tomato Sauce
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Directions: |
Directions:Night before coat meat with garlic and salt.
Cut large onion and place on bottom of pan.
Put fresh beef brisket on top.
Add 1/4 c water.
Pour one packet of dry onion Lipton soup mix on meat.
Pour Hunt's Tomato Sauce all over meat. |
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Number Of
Servings: |
Number Of
Servings:6+ (see notes) |
Preparation
Time: |
Preparation
Time:20 mins. |
Personal
Notes: |
Personal
Notes: Cover and leave in crock pot all day until meat falls off.
I hope you enjoy your special recipes. One is old, one is new, this one is borrowed and the other is something blue! Thanks to Bernice Stater. Melissa's Tips: ''Get the right size brisket for the amount of people you’ll be entertaining. Generally, butchers recommend calculating about ˝ pound per person. I always get at least two pounds over the recommended amount. Jewish mothers hate to run out of food."
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