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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lamb Sliders with Feta-Yogurt Sauce Recipe

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This recipe for Lamb Sliders with Feta-Yogurt Sauce is from The Stengel Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds ground lamb
1 lemon - juiced
1 1/2 teaspoons lemon zest
7-8 mint leaves, finely chopped
4 cloves garlic, minced
2 teaspoon Worcestershire sauce
1 1/2 teaspoon dried oregano
1 teaspoon onion powder
2 1/2 teaspoons sea salt
1 teaspoon paprika
1/2 teaspoon black pepper
14-16 slider buns or small dinner rolls
1 small red onion, cut into thin rings (optional

For yogurt sauce:
2 1/2 cups Greek yogurt
1 small cucumber, seeded and grated
1/2 cup feta crumbles
1 teaspoon dried dill
1/2 teaspoon salt
Directions:
Directions:
To prepare yogurt sauce, combine all sauce ingredients in medium bowl. Make sure to squeeze a grated cucumber, to release excess liquid before adding to mixture. Cover bowl with plastic wrap and place in refrigerator. The sauce can be made 1-6 hours in advance.

Preheat grill for medium-high heat. To prepare burgers, combine ground lamb with lemon juice, zest, Worcestershire sauce, mint, onion powder, minced garlic, oregano, paprika salt, and pepper.

Form into 14-16 small patties, a little bigger than the buns. Place patties onto grill and cook for 4 to 5 minutes per side. Once cooked through, remove from heat, placed onto slider buns and top with yogurt sauce and red onion rings.
Number Of Servings:
Number Of Servings:
14 -16
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I will not impressed with technology until I can download food.

 

 

 

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