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Chocolate Chip Banana Bread Recipe

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This recipe for Chocolate Chip Banana Bread is from The Stengel Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 teaspoon salt
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
2 eggs
2 cups all-purpose flour
1/2 cup shortening
1/2 cup walnuts chopped
1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
1 cup banana mashed ripe (2 to 3 medium)

Directions:
Directions:
1. Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan.
2. Combine all ingredients except small chocolate chips and walnuts in large bowl; blend well on medium speed of mixer. Stir in small chocolate chips and walnuts. Pour batter into prepared pan.
3. Bake 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack. 1 loaf (8 servings)
VARIATION: HERSHEY'S Milk Chocolate Chips. HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips may be substituted for small chocolate chips.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Recipes are like a dating service, they never end up looking like the pocture.

 

 

 

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