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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Stengel Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
2/3 cup water
3-1/2 cups all-purpose flour
1-2/3 cup REESE'S Peanut Butter Chips (10-oz. pkg.)
1 cup nuts chopped
1 cup raisins (optional)
4 eggs
1 teaspoon ground cinnamon
1 can canned pumpkin (15 oz.)
1-1/2 teaspoons salt
2 teaspoons baking soda
1 cup vegetable oil
Directions:
Directions:
1. Heat oven to 350°F. Grease and flour three 8-1/2x4-1/2x2-1/2-inch loaf pans.
2. Stir together flour, sugar, baking soda, salt and cinnamon; set aside. Stir together pumpkin, oil, water and eggs in large bowl; gradually add dry ingredients, stirring until well blended. Stir in peanut butter chips, nuts and raisins, if desired. Pour evenly into prepared pans.
3. Bake 55 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pans to wire racks. Cool completely. 3 loaves.
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Being such a good cook that even the fire alarm cheers you on.

 

 

 

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