"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Twedt
Added: Tuesday, November 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 pkg. vanilla pudding
1/8 c. poppy seed
4 eggs
1/2 c. cooking oil
1 c. hot water

Directions:
Directions:
Mix all ingredients together and put into greased and floured pans. Two 9x5x2" pans bake for 45 minutes at 350.

Personal Notes:
Personal Notes:
From my Grandmother, Dorothy Caten.

 

 

 

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