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Fried Pickles Recipe

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This recipe for Fried Pickles is from Class of 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 2 cups all purpose flour
- ½ tsp. of salt
- ¼ tsp. of pepper
- 2 eggs
- 1 c. of milk
- 3 c. of thin dill pickle slices, drained
- oil for deep-fat frying
- ranch salad dressing (optional)
Directions:
Directions:
1. In a shallow bowl, combine the flour, salt, and pepper.
2. In another bowl, beat eggs and milk.
3. Blot pickles with paper towel to remove moisture.
4. Coat pickles with flour mixture, dip in egg mixture, then coat with flour mixture again.
5. In an electric skillet or deep-fat fryer, heat the oil to 375º.
6. Fry the pickles, about 10 at a time, for 3 minutes or until golden brown, turning once.
7. Drain on paper towels.
8. Serve warm with choice of dipping sauce.
Preparation Time:
Preparation Time:
25 mins
Personal Notes:
Personal Notes:
While I do not remember where the first time I tried fried pickles was, I do remember how much I loved them. These fried dill pickles have a special place in my heart, along with just about every other thing that involves a dill pickle. These fried pickles are the perfect side dish to go along with a sandwich, and are super easy to make. They also only take 25 minutes, which is a plus if you are in a hurry.

 

 

 

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