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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mashed Cauliflower Recipe

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This recipe for Mashed Cauliflower is from The Child Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium to large cauliflower
1/4 cup sour cream
1/3 block of cream cheese
1 tbs. Kosher Salt
Directions:
Directions:
Steam cauliflower till a knife slides in stem easily. Do not let the cauliflower get too soft. Add sour cream, cream cheese, butter, & salt to taste. Mash, leaving a small amount of texture. Do not whip.
Personal Notes:
Personal Notes:
This is a wonderful low carb substitute for mashed potatoes. I also like to serve a meat marinara over the mashed cauliflower. Yum!

 

 

 

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